My Greek wine tips

Greek wines are gaining more and more popularity. The quality is rising, there are more boutique wineries and the export is expanding. In 2011 my book Druiven en droesem, een reis langs Griekse wijngaarden was published. Since then, the Greek wine industry has developed extensively. Nowadays, there are more than 1200 wineries. They produce 2,1 milion hectoliters wine. Consumers abroad are getting slowly familiar with Greek grapes like Xinomavro, Agiorgitiko, Malagousia and Assyrtiko. A few weeks ago I sat down … Read More

Workplace and museum: the Passimenterie Mentis in Athens

Traditional factories and workplaces in Greece are dying. They either scale up their production, replace outdated machinery and modernise their production lines, or they just perish and close their doors. Just very few workplaces still cherish their old machinery, keep on producing like they did for decades. Mostly because their owners can’t afford renewing and replacing, sometimes because they just love their old-fashioned production line. One of the oldest manufacturing venture in the country, Mentis, started in 1867. The factory … Read More