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Where to go and what to taste, when you are keen on tasting Greek wines? That’s a question I’m going to help you with. Of course you can travel around in Greece, visit as many as possible wineries, taste wines from all different regios, like I did when I was writing my book (in the Dutch language) Druiven en droesem, een reis langs Griekse wijngaarden (2011). That’s of course not necessary, you can also start in Athens. I will guide … Read More
Greek wines are gaining more and more popularity. The quality is rising, there are more boutique wineries and the export is expanding. In 2011 my book Druiven en droesem, een reis langs Griekse wijngaarden was published. Since then, the Greek wine industry has developed extensively. Nowadays, there are more than 1200 wineries. They produce 2,1 milion hectoliters wine. Consumers abroad are getting slowly familiar with Greek grapes like Xinomavro, Agiorgitiko, Malagousia and Assyrtiko. A few weeks ago I sat down … Read More
“It’s taken 34 centuries, but Greek wine is finally good”, wrote wine writer David Williams in The Guardian a few days ago. Greeks are indeed among the first in the world to have produced wine. But despite the long history of winemaking, the wines themselves were not that great, and couldn’t compete on the international market. A lot changed some twenty years ago. A few young winemakers were trained in the best wine schools abroad, and continued to learn the … Read More
