Greek wines are gaining more and more popularity. The quality is rising, there are more boutique wineries and the export is expanding.
In 2011 my book Druiven en droesem, een reis langs Griekse wijngaarden was published. Since then, the Greek wine industry has developed extensively. Nowadays, there are more than 1200 wineries. They produce 2,1 milion hectoliters wine. Consumers abroad are getting slowly familiar with Greek grapes like Xinomavro, Agiorgitiko, Malagousia and Assyrtiko.
A few weeks ago I sat down with Niko Dudler from Elxis, leading provider in the Netherlands of real estate and legal services in Greece. We talked about the Greek wines and I shared my tips with him and the readers of his blogs.
Check the interview on the website of Elxis: elxis.com
